Refrigerated trucks have gradually become the mainstream of the market's food supplies transportation tools, but many customers do not know the temperature of the various ingredients for transportation. For the convenience of our customers, we have specially sorted out a refrigerated food temperature gauge that can bring convenience to everyone. .

First, fruit and vegetable preservation area:

In the cold storage temperature range of 2 to 8°C, refrigeration of vegetables, fruits, eggs, beer, and beverages can maintain the freshness of the fruits and vegetables and maintain the original flavor. Grapes, apples, cherries, plums, melons, pears, oranges, peaches, pineapples, lemons, and bananas are more suitable for transporting fruit in this temperature range. Fresh vegetables: Western pine mushrooms, asparagus, carrots, cauliflower, green peas, flower vegetables, cabbage, celery, lettuce, cucumber, eggplant, spinach, potatoes, onions, sweet potatoes, pumpkins, tomatoes.

Second, meat, fish preservation area:

0°C to 2°C 0°C storage area allows food to be stored at 0°C without freezing and no loss of nutrients. Fresh fish and meat can be stored for 1-2 days for a short period of time without being discounted. Suitable for this temperature range are generally fresh meat: raw bacon, raw pork, raw beef, raw chicken, raw lamb, raw ham, eggs, pork sausage, smoked bacon, salted ham

Third, variable temperature refrigeration area:

In the temperature range of -2 to -14°C, it includes:

1, water temperature refrigeration zone (-2 ~ -3 °C). Suitable for this temperature range of foods are: margarine, cheese, condensed milk, butter, butter and so on.

2, frozen frozen (-3 ~ -5 °C).

3, soft frozen (-6 ~ -8 °C).

4, mild freezing (-10 ~ -14 °C)

The four temperature zones can not only maintain the nutrition of the food well, but also maintain the fresh taste.

Fourth, fast freezing area:

In the freezing temperature zone of -18 to -21 °C, meat, fish, frozen foods and other foods can be stored for a longer period of time. The freezing speed is faster and the freezing is more lasting. Foods suitable for this temperature include: ice cream, frozen fruit, concentrated juice, frozen fish, frozen beef, frozen lamb, frozen pork, frozen chicken, and frozen ham.

Refrigerated trucks during refrigerated transport, the different needs of different food temperature, which can be adjusted by the cab temperature regulator, then the car in front of refrigerated temperature envelope, figure out a variety of foods during transport in What is the optimum temperature, but also to ensure the freshness of food.

Ultrasonic Heat Meters(Ultrasonic Calorimeters) are kind of energy meters measuring the flow rate and heat exchange through the ultrasonic method. The ultrasonic Heat Meters get the heat consumption value through the temperature sensors. The ultrasonic heat meters are mechatronic product based on the microprocessor and high precision sensors. Comparing with the Water Meters, electornic meters and gas meters, the ultrasonic heat meters need much more complicated designs and higher technology demand. Ultrasonic heat meters is kind of high technology products with mechanism, electronics and information technology. At present, the ultrasonic heat meters are more often used in many industries,through Ultrasonic Heat Metering,can accurate to do what you want.

      Ultrasonic heat meters are consisting of flow rate sensor, temperature sensor and calculator, which has the advantages in high tense construction and easy installation. We adopt the quality ceramic transducers which guarantee the high accuracy and stability of the ultrasonic heat meters. The ultrasonic heat meters have the characteristics as following: non mechanical movement, non wear and tear, non influence from the bad quality water and low cost maintenance; horizontal or vertical installation; installed in inlet water tube or return water tube according to customers` request (should be chosen in advance); adding the RS485 according to customers` demand to reach the aim of remote meter reading in order to be centralized management.

Ultrasonic Heat Meters

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