Cabinet Fruits Dryer/High Sugar Content Food Hot Air Dryer

December 31 16:18:46, 2020

  • Model NO.: HG-B
  • Voltage: Customized
  • Customized: Non-Customized
  • Drying Method: Steam Heating
  • Transport Package: Seaworthy Packages
  • Origin: China
  • Type: Dehydrator
  • Power: 5.5kw
  • Raw Material: Stainless Steel 304
  • Trademark: Coolmachs
  • Specification: 4 square meters loading area
  • HS Code: 8438600000
Main features of the bin dryer
The advanges of bin dryer is easy operation, wide applications, economical price level, easpecially suitable for multiple products processing, and it is normally used for the final drying section for belt dryer equipment!
The bin dryer ca be used as single machine, also it can be installed in lines for big production.

Main technical parameter of the bin dryer
parameter Overall dimension Blower Fan steam drying area drying capacity
model Length Width Height Blast volume blast pressure power qty
HG-B-I 3600 2000 1590 9650 774 4 1 100KG/H 4 50
HG-B-II 3600 2000 1590 12600 870 5.5 1 120KG/H 4 70

Pictures of the Bin dryer
Cabinet Fruits Dryer/High Sugar Content Food Hot Air Dryer
Cabinet Fruits Dryer/High Sugar Content Food Hot Air Dryer
 

The main purpose of poultry chilling is to suppress the development of pathogenic microorganism and spoilage microorganism. Many researches show that the two microorganisms on the surface of carcass are largely reduced after chilling process. There are two main chilling method: water chilling and Air Chilling. At first, people tend to adopt air chilling in the chicken plucking process, instead of immersed chilling and drum-type chilling, for the consideration of chilling speed. While the modern research data doesn't support this point, and it shows that the chilling speed may affect the flavor, quality and appearance of meat, and shock chilling will cut down the meat quality, and slow chilling will cause PSE meat.

in Water chilling area, it contains water screw chiller, and water cooling units(water cooling system or Ice Flaker).for wather cooling units,it is for lower the temperature of water in the Screw Chilling, so that when pre-chilling the chickens, it can keep chickens in low temperautre(4-10°C),but different water cooling units have different effect.

also you can choose CONNECT Air chilling line. It is in one room,like a cold room. one automatic conveyor line is moving from outside to another side.and in this room,it is equiped with cold room equipment.

Pre-Chilling System

Screw Chilling, Air Chilling, Chicken Water Pre-Chilling, Chicken Air Chilling

Connect Group For Poultry Project , https://www.connectpoultry.com